Buchungsanfrage

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OUR CULINARY PARTNERS

 

Dear Guest!

 

We undertake preferred to purchase products from surrounding regions for the culinary preparation of our food.

 

Pork and Veal:

Fleischhauerei Hermann Gruber, Gmunden

 

Young Lamb:

Rupert Beiskammer, Kirchham

 

Milk, Cheese, Butter, Whipped Cream:

Gmundner Milch, Molkerei

 

Goat Cheese:

Ziegenland OÖ, Kurt Holzweber, Pabneukirchen

 

Eggs, Floor Management:

Reinhard Altmanninger, Gschwandt Eierhandel Marco Paul Lohninger, Seewalchen

 

Potatoes:

Familie Lackner, Eferding

 

Our freshly caught Fish:

Be brought daily by our house fishermen Traunseefischerei R. Baldinger, Ohlsdorf und Hannes Gebetsroither, Gmunden, Altmünster.

 

You make the choice on the daily Menu-Card.

 

Local Fruit Juices:

Mairinger aus Wartberg ob der Aist, OÖ Birnensaft (100%) oder Zwetschken-Fruchtnektar

Hotel

 

Equipment

 

Culinary

 

The Restaurant

 

 

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Hoisn Wirt

 

See Hotel Terrace Restaurant
Hois´n Wirt am Traunsee
Family Schallmeiner
Traunsteinstraße 277
A- 4810 Gmunden
Phone: +43 (0) 7612/77333
Fax: +43 (0) 7612/77333-95
E-Mail: reception@hoisnwirt.at


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